Just because Labor Day is the “official” end of summer, it doesn’t mean you have to put away the grill. These recipes were inspired by one of my favorite NYC taco spots Tacombi, which you last saw in this post. I was craving their tacos and decided to whip up my own version along with their famous Corn in a Cup.
Corn in a Cup
- 4 ears of corn
- Queso Fresco
- 2 limes
- 1 tbsp chili powder
- 1/2 cup mayo
- 1/2 cup sour cream
Throw the corn on the grill following this recipe. Cut the corn off the cobs, add the mayo and sour cream, and mix together in a bowl. Add some lime juice and scoop into the cups. Add a dollop of the sour cream/mayo mixture on top, squeeze some more lime juice, and sprinkle with chili powder. Crumble the Queso Fresco to top it off.
*If you want to make the Mexican Street Corn version, leave the corn on the cob when you’re done grilling. Mix the mayo with chili powder (eliminate the sour cream for this version) and spread onto the cob with a brush. Throw back on the grill for a few minutes. Add a bit more chili powder and roll in Queso Fresco before serving.
Pineapple Pork Tacos
- 1 lb pork tenderloin
- 1 pineapple
- 1 bag of cole slaw mix
- 2 limes
- Corn tortillas
- Queso Fresco
- Handful of cilantro
- Teriyaki sauce
Marinate the pork in teriyaki sauce for a few hours before you cook. Saute the pork on the stove or throw on the grill. Slice up the pineapple and grill. I love cabbage on tacos but instead of buying a full head of cabbage, I use a bag of cole slaw mix that has a combination of white and red cabbage. To build the tacos, add the pork, grilled pineapple, cabbage, crumbled Queso Fresco, a few pieces of cilantro, and squeeze a lime over the top. Drizzle with the sour cream sauce (recipe below).
Cilantro Sour Cream Sauce
I don’t like to measure a whole lot when making a sauce. I think it’s more fun to taste as you go. For this sauce, I throw everything in the food processor. Small container of sour cream, fresh garlic, cilantro, green onions, a dash of milk (to thin the sauce), and salt & pepper.
I’m not really sure how Christmas has already come and gone…the holidays always seem to disappear in the blink of an eye. Back in November I made a weekend trip up to my old stomping grounds to visit friends, eat at some of New York’s finest establishments, and of course…take in the autumn leaves! It’s nice to look back at the golden colors since the leaves are now long gone and snow is the only thing New Yorkers will be staring at for the next few months.
^^Pink gem-faced mannequins inside Topshop.
^^NYC always looks better in lights.
^^Having a “Breakfast at Tiffany’s” moment on the stoop from the 1961 movie.
^^The best tacos in the city at Tacombi in Nolita. Carne Asada tacos, fresh watermelon juice, and grilled corn in a cup.
^^Central Park was covered in golden LEAVES!
^^So many popsicles to choose from at Popbar.
^^The colors inside the park were just breathtaking.
^^Massive fortune cookie dessert at TAO.
^^Lady Gaga’s bone dress at her ARTPOP pop-up installation in the Meatpacking District.
^^DVF has always been one of my favorite buildings, just love those hot pink lips!
^^The famous Jeff Koons ‘Balloon Dog‘ worth $58.4 million! Should have stuck it in my purse…hah!
I’ve spent the last week cramming in as many fun activities as possible. I have finally checked off everything on my “NYC Bucket List” and feel like my time here is almost complete. I had brunch last weekend with three of my best girlfriends Alyssa, Lauren, and Christen at a gorgeous place in Chelsea called The Park. You felt as if you were sitting in an enchanted forest underneath vines and pretty winding branches.
I won tickets to the Sex and the City bus tour a few weeks ago at a trivia night. My friend Gabby and I finally redeemed out vouchers and went on the tour around Manhattan. We were the only locals on the bus but thoroughly enjoyed the trip around the city. We stopped at Buddakan where Carrie and Big had their wedding rehearsal dinner in the Sex and the City Movie. We stopped in the West Village for some Magnolia’s cupcakes and shopping at Michael Kors and Marc Jacobs. One of our final stops was at Aiden’s bar “Scout” where we cooled off and enjoyed cosmos.
This past week Courtney and I made dinner reservations at Lady Gaga’s parent’s restaurant Joanne Trattoria. Of course I wanted to visit this restaurant because of it’s relation to Gaga but the chef, Art Smith, is the former personal chef to Oprah and Jeb Bush.
We walked into the restaurant and Lady Gaga’s mom, Cynthia, was sitting at the front bar. It’s pretty scary how much they look alike except her mom was wearing more than Gaga’s typical leotard and heels. As I walked up to the hostess, I realized it was Gaga’s younger sister, Natali. She showed us to our table and after we finished the wonderful Italian meal, Cynthia came over to chat with us for a bit. She told me I looked fabulous and that she wanted my dress. What a compliment from the Queen of Pop’s mother! I just found out Gaga was at the restaurant this past Saturday- looks like I just missed her!
I was lucky enough to get 15 of my NYC friends together for my going away brunch. Courtney hosted the event and we held it at one of my favorite Upper West Side spots, Calle Ocho inside the Excelsior Hotel. Their Cuban inspired dishes and unlimited sangria bar are only a few of the reasons I chose this location. It was so fun to get dressed up and spend the day with close friends. I feel so blessed to have met so many wonderful people while living here!
I topped off the weekend with some shopping in Soho and lunch at Tacombi. I’m proclaiming this as the best taco spot in the whole city. They make the tacos in an old VW van and they had the best grilled corn straight off the cob. Georgetown Cupcakes, made famous on the TLC show “DC Cupcakes,” just opened a shop in Soho so of course we stopped by for some peanut butter cupcakes.
My mom arrives into NYC today and we start packing this week. Looking forward to visiting Hoboken today for Pretty Little Liars trivia night! What a perfect way to start off my final week in the Big Apple.