Bon Appétit

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It seems like every visit I make back to NYC revolves around food. It’s necessary to stop at all of my favorite spots for a bite even when making a quick trip. I started off my Fourth of July weekend with patriotic doughnuts and iced coffee at Doughnut Plant in Chelsea. The trip continued with fireworks on a friend’s rooftop in Brooklyn, a glamorous Italian dinner at the Mondrian in Soho, beautiful pastries at Dominique Ansel Bakery (sadly, they were sold out of cronuts for the day), and Upper East Side cocktails to escape the heat.

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Processed with VSCOcam with f2 preset^^The most ornate French pastries at the newest Ladurèe in Soho.

Processed with VSCOcam with f2 preset ^^Lime Me Up tart with brown sugar sea salt at Dominique Ansel Bakery.

Processed with VSCOcam with f2 preset ^^I need these doughnut pillows that adorn the wall at Doughnut Plant.

Processed with VSCOcam with f2 preset^^Patriotic doughnuts calling my name.

IMG_4331^^Our view of Manhattan before the fireworks on the Fourth. 

Processed with VSCOcam with f2 preset ^^Spaghetti Al Limone & Garganelli Bolognese at Isola Trattoria. I wish I could teleport this pasta to my kitchen right now.

Processed with VSCOcam with f2 preset^^Our view while we ate our pasta. The glass chandeliers were absolutely stunning.

DSC_3999^^Escaping the heat with cold cocktails at Upstairs at the Kimberly.

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Sunshine State Summer

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Summertime in Florida can be brutal. You have to occupy yourself with things that involve AC otherwise the sweltering heat can ruin your summer days. There’s only so much time you can spend at the beach so I’ve been discovering new local spots for brunch and dessert (the two most important meals of the day). With a stop in Palm Beach, night strolls along the beach at sunset, gelato at the Italian market, rooftop pool parties, and even more vacations to look forward to..I’d say it’s been a pretty successful summer.

IMG_3479^^The colorful ride at Mazzaro’s Italian Market. The most incredible spot…gelato bar, pastries, homemade pasta, and a wine & cheese room.

IMG_3753^^Indulging in a Nutella-filled eclair after our French-inspired brunch at Piquant.

IMG_2717^^A weekend trip to a Palm Beach palace.

Processed with VSCOcam with f2 preset^^Macarons galore at Chocolate Pi inside the new Epicurean Hotel in Tampa.

Processed with VSCOcam with c1 preset^^Orange creamsicle beers on a sunny day at 7venth Sun Brewery.IMG_2718

IMG_2456^^Old fashioned cocktails served on an antique door at Mandarin Hide.

IMG_2947^^Incredibly delicious spicy Asian tacos at Oxford Exchange.

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Paris is Always a Good Idea

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Paris is one of the most beautiful cities I’ve ever had the chance to visit. The decadent pastries, the charming cafes, the twinkling lights of the Eiffel Tower, the high fashion pieces adorning the windows of the Champs-Élysées…so many of my favorite things in one place. While I was in NYC last month, I stopped by the new Ladurée tea house in Soho modeled after the Paris location. Rose petal tea, French Toast, and macarons while dining under a crystal chandelier is my idea of the perfect breakfast.

Then it was out for a quick stroll around snowy Central Park, Fifth Avenue shopping, and a stop by the always stunning Bergdorf window displays. I suppose NYC is a pretty good substitute for Paris but there sure is nothing like the City of Lights.

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Fruit Tart

Ever since visiting Paris when I was 18, I have always been fascinated by miniature French pastries. The little fruit tarts always appealed to me the most…something about the dainty fruit underneath the shiny glaze made them almost too pretty to eat. I was hosting my now sister-in-law’s bachelorette party and decided to make this full size Fruit Tart. I mean, what screams “bachelorette” more than this classy dessert? Hah, kidding of course….but it sure went well with our neverending glasses of wine and the girls seemed to gobble it up!

Sugar Rush

If you follow me on Instagram, you’ll know that I’ve been overindulging in desserts lately. I’ve always had a sweet tooth but it doesn’t help when you find a few really great local bakeries to add fuel to that fire. I haven’t had much time to bake recently so I figured why not pick up treats from some spots around town?

^^Pastel macarons at the new French cafe Vendôme in downtown St. Pete.

^^Doughnut heaven at Dough in South Tampa. Red velvet, maple bacon, root beer float, and Reese’s doughnuts.

^^Nutella crepes topped with salted caramel + chocolate gelato.

^^Massive raspberry mousse-filled macarons with fresh raspberries. {This was my favorite dessert!}

^^My first cold brew coffee + a cinnamon sugar cronut at Dough.

Today is also the 3rd birthday of my blog! It started as a way to share my life in New York City with all of my friends and family and has now turned into something much more. I hope that you continue to share in my inspiration + creativity on Life is a Red Carpet.