Mini Donut Pumpkins

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I love donuts…that’s no secret. I’m guilty of stopping at Dunkin’ a bit too often. The ceramic donut bank on my desk doesn’t help my constant cravings. So painting mini pumpkins like my favorite sugary breakfast item seemed only natural. I stopped by a local pumpkin patch (or two or three…I love pumpkins, okay?) and picked up a whole bunch of mini pumpkins for an afternoon of Halloween DIY fun!

Step 1: Pop off the stem of the mini pumpkin or cut it short so it doesn’t get in the way of the donut hole.

Step 2: Use a matte spray paint (in a light tan color, mine came out a bit too dark) to coat the pumpkin and let it completely dry overnight. Using a coat or two of spray paint helps get rid of the pumpkin’s waxy texture so the frosting layer of paint goes on a little smoother.

Step 3: Pick out your frosting colors. I went for the classic chocolate, vanilla, and strawberry. Use a tiny brush to draw the frosting outline and a little circle on top for the donut hole then fill in the rest with a larger paintbrush. You might need 2-3 coats depending on the thickness of the paint.

Step 4: Once the frosting paint layer is completely dry, it’s time to add the sprinkles! I opted for puffy paint. It was extremely easy to add the sprinkles this way plus the three-dimensional texture made them looked even more realistic.

Step 5: I dare you not to take a bite out of your new little treats. They look almost good enough to eat!

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Bon Appétit

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It seems like every visit I make back to NYC revolves around food. It’s necessary to stop at all of my favorite spots for a bite even when making a quick trip. I started off my Fourth of July weekend with patriotic doughnuts and iced coffee at Doughnut Plant in Chelsea. The trip continued with fireworks on a friend’s rooftop in Brooklyn, a glamorous Italian dinner at the Mondrian in Soho, beautiful pastries at Dominique Ansel Bakery (sadly, they were sold out of cronuts for the day), and Upper East Side cocktails to escape the heat.

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Processed with VSCOcam with f2 preset^^The most ornate French pastries at the newest Ladurèe in Soho.

Processed with VSCOcam with f2 preset ^^Lime Me Up tart with brown sugar sea salt at Dominique Ansel Bakery.

Processed with VSCOcam with f2 preset ^^I need these doughnut pillows that adorn the wall at Doughnut Plant.

Processed with VSCOcam with f2 preset^^Patriotic doughnuts calling my name.

IMG_4331^^Our view of Manhattan before the fireworks on the Fourth. 

Processed with VSCOcam with f2 preset ^^Spaghetti Al Limone & Garganelli Bolognese at Isola Trattoria. I wish I could teleport this pasta to my kitchen right now.

Processed with VSCOcam with f2 preset^^Our view while we ate our pasta. The glass chandeliers were absolutely stunning.

DSC_3999^^Escaping the heat with cold cocktails at Upstairs at the Kimberly.

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A Day in the Life

1. Pumpkin spice coffee and a raspberry cronut from Piquant on a stormy morning. // 2. My first professional photography project for Luxxe Bands live on Fab.com. // 3. Mimosas at one of my favorite brunch spots in town. // 4. Chocolate cannoli from Lucky Dill Deli. Almost as good as the ones at Ferrara in NYC. // 5. Beautiful chandeliers inside the newly renovated Ritz Ybor. Fun night with Icona Pop! // 6. My first attempt at royal icing. Engagement ring cookies in honor of my future sister-in-law’s bridal shower. // 7. The most amazing dry ice martini at Ocean Prime. // 8. Spent two days with Giuliana Rancic on set at HSN for her fall launch of G by Giuliana Rancic. // 9. Strawberry donut and my new photo book by Elsie + Emma of A Beautiful Mess.