I love donuts…that’s no secret. I’m guilty of stopping at Dunkin’ a bit too often. The ceramic donut bank on my desk doesn’t help my constant cravings. So painting mini pumpkins like my favorite sugary breakfast item seemed only natural. I stopped by a local pumpkin patch (or two or three…I love pumpkins, okay?) and picked up a whole bunch of mini pumpkins for an afternoon of Halloween DIY fun!
Step 1: Pop off the stem of the mini pumpkin or cut it short so it doesn’t get in the way of the donut hole.
Step 2: Use a matte spray paint (in a light tan color, mine came out a bit too dark) to coat the pumpkin and let it completely dry overnight. Using a coat or two of spray paint helps get rid of the pumpkin’s waxy texture so the frosting layer of paint goes on a little smoother.
Step 3: Pick out your frosting colors. I went for the classic chocolate, vanilla, and strawberry. Use a tiny brush to draw the frosting outline and a little circle on top for the donut hole then fill in the rest with a larger paintbrush. You might need 2-3 coats depending on the thickness of the paint.
Step 4: Once the frosting paint layer is completely dry, it’s time to add the sprinkles! I opted for puffy paint. It was extremely easy to add the sprinkles this way plus the three-dimensional texture made them looked even more realistic.
Step 5: I dare you not to take a bite out of your new little treats. They look almost good enough to eat!
Back in April I received an invite to a DIY party hosted by Urban Outfitters in Tampa. Since music festival season is in full swing, the project that month was to create colorful flower crowns. It was such a fun night with the DJ spinning in the store, perusing the sale racks in between crafting, and ending the night with lovely handmade flower crowns. Now if only I could hop on a plane to Coachella…
We stopped for some treats at a new bakery in town called Dough. They have everything from Nutella lattes to macarons to bacon doughnuts. The red chandeliers, purple booths, and black and white striped awning make this the trendiest place in town to pick up dessert. I got a mini box of macarons and a root beer float doughnut complete with a sugary glaze and striped paper straw.
The autumn festivities are officially in full swing. November greeted us with surprisingly cold weather. I could actually see my breath outside last night! It’s been a nice change from the usual 80 degree afternoons.
I spent the entire month of October participating in Halloween-related activities. Between farmer’s markets, pumpkin patch excursions, costume making, autumn baking, and pumpkin decorating, I would say I have completed my fall checklist.
Halloween week was full of parties. Mariah turned 21 so she hosted a birthday + Halloween celebration. On the evening of Halloween, I co-hosted a “A Nightmare on Azeele Street” with my friend Alissa in South Tampa. What a spook-tacular night it was!
I debuted my Kate Middleton costume and was thrilled when everyone loved it. I was quite shocked at how many people didn’t actually know who Kate Middleton was. Most of the guys thought I was the Queen of England. Someone needs to brush them up on their pop culture!
Mariah celebrated her 21st birthday right before Halloween so another party was completely necessary! We spent a lovely evening with her family and friends while my brother whipped up some amazing food and I made my first “real” birthday cake for her. I’m really considering opening a bakery in my future after all the time I’ve spent baking this past month!
My proudest accomplishment of the month was winning 2nd place at the Idlewild annual pumpkin carving contest! I carved a Mockingjay from The Hunger Games and it was a huge hit. There were so many other amazing designs and I would have awarded first place to the Gangham Style pumpkin. So creative!