I love donuts…that’s no secret. I’m guilty of stopping at Dunkin’ a bit too often. The ceramic donut bank on my desk doesn’t help my constant cravings. So painting mini pumpkins like my favorite sugary breakfast item seemed only natural. I stopped by a local pumpkin patch (or two or three…I love pumpkins, okay?) and picked up a whole bunch of mini pumpkins for an afternoon of Halloween DIY fun!
Step 1: Pop off the stem of the mini pumpkin or cut it short so it doesn’t get in the way of the donut hole.
Step 2: Use a matte spray paint (in a light tan color, mine came out a bit too dark) to coat the pumpkin and let it completely dry overnight. Using a coat or two of spray paint helps get rid of the pumpkin’s waxy texture so the frosting layer of paint goes on a little smoother.
Step 3: Pick out your frosting colors. I went for the classic chocolate, vanilla, and strawberry. Use a tiny brush to draw the frosting outline and a little circle on top for the donut hole then fill in the rest with a larger paintbrush. You might need 2-3 coats depending on the thickness of the paint.
Step 4: Once the frosting paint layer is completely dry, it’s time to add the sprinkles! I opted for puffy paint. It was extremely easy to add the sprinkles this way plus the three-dimensional texture made them looked even more realistic.
Step 5: I dare you not to take a bite out of your new little treats. They look almost good enough to eat!
Paris is one of the most beautiful cities I’ve ever had the chance to visit. The decadent pastries, the charming cafes, the twinkling lights of the Eiffel Tower, the high fashion pieces adorning the windows of the Champs-Élysées…so many of my favorite things in one place. While I was in NYC last month, I stopped by the new Ladurée tea house in Soho modeled after the Paris location. Rose petal tea, French Toast, and macarons while dining under a crystal chandelier is my idea of the perfect breakfast.
Then it was out for a quick stroll around snowy Central Park, Fifth Avenue shopping, and a stop by the always stunning Bergdorf window displays. I suppose NYC is a pretty good substitute for Paris but there sure is nothing like the City of Lights.
While I was living in New York City, I loved swinging by the Doughnut Plant for some type of fancy doughnut. My favorite was a PB+J flavor, topped with a creamy peanut butter frosting and filled with grape jam. I decided to try my hand at making homemade doughnuts. Instead of the typical fried doughnut, I went with the baked version for my first attempt. The cake was light and fluffy with a hint of cinnamon.
I created a pink marshmallow glaze (which looked pretty in pictures but hardened a bit too much in the fridge) and a Nutella frosting topped with crushed graham crackers. These were the perfect partner to a cup of coffee in the morning. Thanks to Glitter Guide for all the best baking ideas!
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