Ever since visiting Paris when I was 18, I have always been fascinated by miniature French pastries. The little fruit tarts always appealed to me the most…something about the dainty fruit underneath the shiny glaze made them almost too pretty to eat. I was hosting my now sister-in-law’s bachelorette party and decided to make this full size Fruit Tart. I mean, what screams “bachelorette” more than this classy dessert? Hah, kidding of course….but it sure went well with our neverending glasses of wine and the girls seemed to gobble it up!